Scientists develop world’s first ‘speed breeding’ technique to boost production of wheat by three times

Inspired by NASA’s experiments to grow wheat in space, Australian scientists have developed the world’s first ‘speed breeding’ technique that can boost the production of the crop by up to three times. The NASA experiments involved using the continuous light on wheat which triggered early reproduction in the plants.


“We thought we could use the NASA idea to grow plants quickly back on Earth, and in turn, accelerate the genetic gain in our plant breeding programmes,” said Lee Hickey, Senior Research Fellow at University of Queensland (UQ) in Australia. “By using speed breeding techniques in specially modified glasshouses we can grow six generations of wheat, chickpea and barley plants, and four generations of canola plants in a single year – as opposed to two or three generations in a regular glasshouse, or a single generation in the field,” Hickey said.

“Our experiments showed that the quality and yield of the plants grown under controlled climate and extended daylight conditions was as good, or sometimes better, than those grown in regular glasshouses,” he said. There has been a lot of interest globally in this technique due to the fact that the world has to produce 60-80 percent more food by 2050 to feed its nine billion people, researchers said.

The speed breeding technique has largely been used for research purposes but is now being adopted by industry. In partnership with Dow AgroSciences, the scientists have used the technique to develop the new ‘DS Faraday’ wheat The NASA experiments involved using continuous light on wheat which triggered early reproduction in the plants. University of Queensland close variety due for release to industry this year. “DS Faraday is a high protein, milling wheat with tolerance to pre-harvest sprouting,” Hickey said. “We introduced genes for grain dormancy so it can better handle wet weather at harvest time – which has been a problem wheat scientists in Australia have been trying to solve for 40 years,” Hickey said. “We have finally had a breakthrough in grain dormancy, and speed breeding really helped us to do it,” he said. UQ PhD student Amy Watson, a co-first author of the paper published in the journal Nature Plants, conducted some of the key experiments that documented the rapid plant growth and flexibility of the system for multiple crop species. The new technology “could also have some great applications in future vertical farming systems, and some horticultural crops,” Hickey added.

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Light approaches to speed up the generation turnover

The development of new plant varieties with advanced performance or an improved environmental adaptation is important to secure our food. To obtain new genetic recombinants or to introduce one or multiple target genes, plants need to be pollinated in a controlled way and seeds must be collected – best as fast as possible to keep up with customers and market requirements.

Many environmental factors influence the time to anthesis. By increasing the temperature and/or limiting water and nutrient availability and space of rhizosphere, plants are promoted to flower induction and following a faster bloom is obtained. Further, a closer look how light supports a reduction of the time to anthesis through the red and far-red light absorbing phytochromes.

Photoperiodic response
In many plant species flowering response is controlled by the photoperiod or rather the length of an uninterrupted dark period (Lopez 2009). Most of our field crops such as wheat, barley, potato and oilseed rape flower under long day (LD) conditions, requiring photoperiods above a critical day length of 14-16h. The photoperiod (circadian clock) is sensed in the leaves by primary the phytochrome system. Different photoreceptors are identified to be involved. In wheat, phytochrome C (PHYC) accelerates flowering under inductive (LD) conditions and acts as repressor under non-inductive (SD) conditions (Chen et al. 2014). Phytochrome B (PHYB) in potato is involved in tuber initiation as a function of photoperiod (Sarkar 2010). Only in some plants such as Arabidopsis blue light receptors (chryptochromes) play a role in the photoperiodic response.

Exploiting the limits of photoperiodism for LD plants Watson and Ghosh et al. (2017) published a novel method named “speed breeding” providing a 22h day (only 2h dark), to accelerate generation cycles in growth rooms and greenhouses. Supplemental light was provided using Valoya NS1 spectrum and additional far-red. Under the prolonged photoperiod 6 generations per year were obtained for spring types of wheat, barley, durum wheat, chickpea and pea and 4 generations per year for canola. Seed companies and plant breeders may be happy to hear that the effect on seed quality and quantity was similar to the slower/conventional breeding cycles. Further it was possible to show that the phenotype for traits such as loss of awn suppressor, dwarf genes, reduced glaucousness or progression of fusarium could be recapitulated under the speed breeding conditions.

Responses to spectral quality
Plants obtain information of their ambient environment through the spectral quality. Photoreceptors sense those signals and mediate responses by adapting the morphology and development. Particularly the red to far-red (R:FR) ratio is reported to control flowering in plants. Shade conditions marked by lowered irradiation of red light result in a decrease of this R:FR ratio. Phytochromes sensing low R:FR conditions mediate shade avoidance responses characterized by elongated internodes and a premature flower. For many plant species including Arabidopsis, wheat, barley and grain legumes a low R:FR ratio is reported to reduce the time to anthesis (Croser et al. 2016; Franklin et al. 2003; Ugarte et al. 2010; Deitzer, Hayes, and Jabben 1979).

LEDs with an altered spectrum (low R:FR ratio) such as Valoya AP67 are considered as a valuable source for the improvement of protocols targeting accelerated generation cycles. Croser et al. (2014) integrated Valoya AP67 into a novel breeding approach “aSSD” allowing up to 8 generations per year on pea, chickpea, lentil, faba bean and lupin. Furthermore, across all genotypes a near-simultaneous flowering was obtained, beneficial in crossing programs. This indicates, that late flowering genotypes benefit more from a lowed R:FR ratio for the trait time to anthesis as early types.

Source: Valoya


Belated Friday mystery object #328 answer — Zygoma

The other Friday I gave you this specimen to have a go at identifying, but alas when the time came to write an answer I was at the Natural Sciences Collections Association (normally just called NatSCA) conference (which has been referred to as “the highlight of the natural history curator’s year”) and as a result I […]

via Belated Friday mystery object #328 answer — Zygoma

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Two new berries have been developed thanks to U.S. Department of Agriculture (USDA) scientists at the Horticultural Crops Research Unit in Corvallis, Oregon, and their collaborators.

Berries of all types are wonderful additions to a healthy diet, providing nutrients, fiber and flavor. Sweet Sunrise (U.S. PP 25,223) is a new strawberry cultivar from the Corvallis breeding program, which is led by Agricultural Research Service (ARS) plant geneticist Chad Finn. This strawberry was released in cooperation with the Oregon Agricultural Experiment Station (OAES) and Washington State University’s Agricultural Research Center.

ARS is the USDA’s chief intramural scientific research agency.

Sweet Sunrise strawberry

Sweet Sunrise is a high-yielding cultivar that ripens in June. It produces large, firm attractive fruit having excellent quality. According to Finn, Sweet Sunrise was high-yielding in every trial and location. Yields are comparable to, or higher than, those of other recent releases such as Charm, Valley Red, and Sweet Bliss or the industry standards Tillamook, Totem, and Hood. In all evaluations, Sweet Sunrise was rated excellent and comparable to Totem for commercial processors.

Finn also developed Columbia Star (U.S. patent applied for), a thornless, trailing blackberry cultivar from the same breeding program as Sweet Sunrise. Columbia Star was released in 2013 in cooperation with OAES.


The new blackberry is a high-quality, high-yielding, machine-harvestable blackberry with firm, sweet fruit that when processed is similar in quality to, or better than, fruit from the industry standards Marion and Black Diamond.

Both of these new berry cultivars will be good additions to the fresh- and processed-fruit markets, according to Finn.